From our Family and Music Minister | Have you ever been cooking a meal or trying a new recipe, and you add an ingredient that just completely ruins your food? This has happened to me multiple times, especially when I started cooking more frequently in college. I had some friends come up to see us for the weekend, so I decided to precook several dishes for meals, including a big pot of spaghetti. I had a cookbook that I used with great success, so I saw no reason not to trust it completely. As we sat down to eat and I took a bite of the spaghetti, it was without a doubt the worst spaghetti I had ever eaten. I didnât learn how to make spaghetti that day, but I knew what one ingredient NOT to put in spaghetti again.